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MYOGLOBIN OXIDATION IN GROUND BEEF: MECHANISTIC STUDIES |
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| Authors: | SUNDARAM GOVINDARAJAN H O HULTIN ANTHONY W KOTULA |
| Affiliation: | Dept. of Food Science &Nutrition, University of Massachusetts, Amherst, MA 01002;Meat Science Research Lab., Agricultural Marketing Research Institute USDA, Beltsville, MD 20705 |
| Abstract: | |
| Keywords: | |