| 新疆有机大枣的加工及安全性分析 |
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| 引用本文： | 武运,万勤,邓君萍,孙诚成.新疆有机大枣的加工及安全性分析[J].中国食物与营养,2010(2):36-39. |
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| 作者姓名： | 武运 万勤 邓君萍 孙诚成 |
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| 作者单位： | 1. 新疆农业大学食品科学学院,乌鲁木齐,850052
2. 新疆兵团环境保护科学研究所,乌鲁木齐,830002 |
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| 基金项目： | 自治区重大专项"环塔里木品第特色林果业关键技术开发与示范--果品加工技术与产品开发" |
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| 摘 要： | 本文简述了新疆有机大枣的加工厂环境、配料添加剂和加工助剂的使用情况、加工情况、有害生物防治、包装及贮藏的情况,对有机大枣的安全性进行了分析并提出了新疆有机大枣产业存在的问题及相应的建议。
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| 关 键 词： | 原料控制 加工 产品检测 存在问题 |
Processing and Safety of Organic Jujube in Xinjiang |
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| WU Yun,WAN Qing,DENG Jun-ping,SUN Cheng-cheng.Processing and Safety of Organic Jujube in Xinjiang[J].Food and Nutrition in China,2010(2):36-39. |
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| Authors: | WU Yun WAN Qing DENG Jun-ping SUN Cheng-cheng |
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| Affiliation: | WU Yun1,WAN Qing2,DENG Jun-ping2,SUN Cheng-cheng1(1 College of Food Science Xinjiang Agricultural University Urumqi Xinjiang 830052,2Research Institute of Environmental Protection of Xinjiang Production , Construction Corps,Urumqi,Xinjiang 830052) |
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| Abstract: | Some conditions of organic jujube were introduced in xinjiang such as the environment of processing factory,the application of ingredient and additives and processing aids,processing situation,packing and storag.The safety of the organic jujube wastested.And the counter measur to develop the industry were preposed. |
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| Keywords: | Material controlled Process Product testing Problem |
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