| 橡木桶陈酿花卉酒的研究 |
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| 引用本文： | 于智勇,孙长花,杨丽珍,张素华,李静,侍静.橡木桶陈酿花卉酒的研究[J].河南工业大学学报(自然科学版),2012,33(4):61-64. |
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| 作者姓名： | 于智勇 孙长花 杨丽珍 张素华 李静 侍静 |
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| 作者单位： | 1. 扬州职业大学生化工程系,江苏扬州,225009
2. 扬州大学食品科学与工程学院,江苏扬州,225127 |
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| 基金项目： | 江苏省2011年大学生实践创新训练计划立项项目(GZ2011-618) |
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| 摘 要： | 采用气-质联用仪检测花卉酒在橡木桶中陈酿期间风味成分的变化.结果表明,经橡木桶陈酿的花卉酒增加了呋喃酮等香气成分,丁香酚、苯乙醇等花卉酒的特征香气随着陈酿的进行,含量有所提高,并且花卉酒色泽诱人,香气柔和,嗅感细腻.
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| 关 键 词： | 花卉酒 橡木桶 陈酿 气相色谱-质谱法(GC/MS) |
RESEARCH ON AGING PROCESS OF ROSE WINE IN OAK BARREL |
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| YU Zhi-yong
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SUN Chang-hua
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YANG Li-zhen
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ZHANG Su-hua
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LI Jing
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SHI Jing.RESEARCH ON AGING PROCESS OF ROSE WINE IN OAK BARREL[J].Journal of Henan University of Technology Natural Science Edition,2012,33(4):61-64. |
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| Authors: | YU Zhi-yong SUN Chang-hua YANG Li-zhen ZHANG Su-hua LI Jing SHI Jing |
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| Affiliation: | 1(1.Department of Biochemical Engineering,Yangzhou Polytechnic College,Yangzhou 225000,China;2.College of Food Science and Engineering,Yangzhou University,Yangzhou 225127,China) |
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| Abstract: | In this paper,we determined the flavoring components of rose wine during aging in oak barrel by use of GC/MS.The results showed that the rose wine aged in oak barrel had some aroma compounds,such as eugenol and furanone;the content of characteristic aroma components,such as benzyl alcohol,of the rose wine increased with the aging;and the rose wine had good color,gentle odor and sweet smell. |
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| Keywords: | rose wine oak barrel aging GC/MS |
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