2011~2015年花生和小麦制品中黄曲霉毒素B1的检测

目的 对2011~2015年花生和小麦制品中黄曲霉毒素B1进行检测分析和安全评价。方法 采用酶联免疫法对2011~2015年的1140个花生类和6475个小麦类制品的黄曲霉毒素B1的含量进行检测。结果 2011~2015年检测的花生类制品合格率分别为95.5%、98%、97.4%、98.3%和98.7%; 检测的各种小麦类制品合格率均为100%。结论 花生类制品合格率逐年上升, 但仍存在一定的质量隐患; 小麦类制品质量均符合国家规定限量。

Detection of aflatoxin B1 in wheaten and peanut products in 2011~2015

Objective To detect the aflatoxinB1 in peanuts and wheat products in 2011~2015. Methods The content of aflatoxin B1 in 1140 peanut product samples and 6475 wheat product from 2011 to 2015 were detected by ELISA. Result The qualification rate of peanut products were 95.5%, 98%, 97.4%, 98.3% and 98.7% from 2011 to 2015, respectively. All wheat products met the standard. Conclusion The qualification rate of peanut products is increasing year by year, but there are still some quality hidden troubles. The qualification rate of wheat products is high and the quality is within national limitation.