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Corrigendum to “Functional properties of protein concentrates and isolates produced from cashew (Anacardium occidentale L.) nut” [Food Chemistry 115 (2009) 852–858] |
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| Authors: | Semiu Olalekan Ogunwolu Folake O. Henshaw Hans-Peter Mock Andrea Matros Samuel O. Awonorin |
| Affiliation: | aCrop Processing and Utilization Division, Cocoa Research Institute of Nigeria, P.M.B. 5244, Ibadan, Nigeria;bDepartment of Food Science and Technology, University of Agriculture, P.M.B. 2240, Abeokuta, Nigeria;cApplied Biochemistry Group, Leibniz Institute of Plant Genetics and Crop Plant Research, Corrensstraße 3, D-06466 Gatersleben, Germany |
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