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基于信息化检测分析平台的蛋黄派镀铝复合膜包装比较研究
引用本文:姜万勇,曾忠斌,彭 浩,陈 欣. 基于信息化检测分析平台的蛋黄派镀铝复合膜包装比较研究[J]. 包装工程, 2012, 33(17): 44-48
作者姓名:姜万勇  曾忠斌  彭 浩  陈 欣
作者单位:天津大学;国家包装产品质量监督检验中心;济南兰光机电技术有限公司
摘    要:针对国内蛋黄派食品的外包装对产品的保护性能水平层次差别较大的现象,利用多种具有物联网信息化功能的包装检测设备及数据分析平台,对不同品牌蛋黄派的镀铝复合膜的物理机械性能、阻隔性能以及溶剂残留等质量管控指标快速地进行了相关试验;将试验数据进行了比较,结合蛋黄派食品的特性以及镀铝复合膜的生产工艺,分析了不同镀铝复合膜包装质量差异的原因,为蛋黄派食品企业在外包装质量控制方面提供参考依据。

关 键 词:镀铝复合膜  信息化包装检测设备  包装性能检测  质量差异分析
收稿时间:2012-07-10
修稿时间:2012-09-10

Comparison on Quality of Aluminum Composite Films for Custard-pie Based on Information Testing and Analysis Platform
JIANG Wan-yong,ZENG Zhong-bin,PENG Hao and CHEN Xin. Comparison on Quality of Aluminum Composite Films for Custard-pie Based on Information Testing and Analysis Platform[J]. Packaging Engineering, 2012, 33(17): 44-48
Authors:JIANG Wan-yong  ZENG Zhong-bin  PENG Hao  CHEN Xin
Affiliation:1.Tianjin University,Tianjin 300072,China;2.National Packaging Product Quality and Inspection Center,Lanzhou 730030,China;3.Labthink Instruments,Co.,Ltd.,Jinan 250031,China)
Abstract:In view of the phenomenon that domestic external packaging for custard-pie has different protection performance,tests were carried out rapidly on aluminum composite film for various brands custard-pie packaging by packaging testing machines and data analysis platform to get quality control indexes,such as mechanical properties,barrier property,residual solvent and so on.These equipments were internet of thing and informatization.The experimental data were compared.The reason of quality difference of various aluminum composite films was analyzed combining with the custard-pie characteristics and production technology.The purpose was to provide valuable reference for quality control of external packaging of custard-pie.
Keywords:aluminum composite film  informatization packaging testing equipment  packaging performance test  quality difference analysis
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