| 一种低脂酸奶冰淇淋的配方及生产工艺 |
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| 引用本文： | 吴立军.一种低脂酸奶冰淇淋的配方及生产工艺[J].冷饮与速冻食品工业,2005,11(4):21-23. |
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| 作者姓名： | 吴立军 |
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| 作者单位： | 常熟市可尔得食品研究所有限公司,江苏常熟,215531 |
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| 摘 要： | 研究了一种以冰淇淋基料，糖基料及酸奶基料按比例混合后制作的冷冻饮品。并详细介绍了其配方及生产工艺。该产品的特点为低脂，带活性乳酸菌，是一种深受消费者喜爱的健康型冷冻饮品。
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| 关 键 词： | 健康型冷冻饮品 乳酸菌 配方 生产工艺 |
| 文章编号： | 1007-0818(2005)04-0021-03 |
| 收稿时间： | 10 18 2005 12:00AM |
| 修稿时间： | 10 29 2005 12:00AM |
Study on the Formula and Technology of Low Fat Yogurt |
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| WU Li-jun.Study on the Formula and Technology of Low Fat Yogurt[J].Beverage & Fast Frozen Food Industry,2005,11(4):21-23. |
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| Authors: | WU Li-jun |
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| Affiliation: | Keerde Food Research Institute Co. Ltd. , Changshu 215531, China |
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| Abstract: | In this paper, a new type of healthy cold drinks was introduced, which was made by mixing ice cream, sugar and yogurt in an appropriate ratio based on the formula and technology. The product is low fat and contains live lactic acid bacteria, which will be a popular healthy cold drink product. |
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| Keywords: | healthy forozen food lactic acid bacteria formula manufacturing technology |
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