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红枣汁降血脂保健作用研究
引用本文:张清安,陈锦屏,李建科,张宝善. 红枣汁降血脂保健作用研究[J]. 食品科学, 2003, 24(4): 138-140
作者姓名:张清安  陈锦屏  李建科  张宝善
作者单位:陕西师范大学食品工程系,西安,710062
基金项目:国家科技部项目资助(98-11-12)
摘    要:采用不同浓度红枣汁对小鼠进行试验,研究其对血脂水平的影响,结果表明,红枣汁组小鼠的血清甘油三酯(TG),总胆固醇(TC)和动脉硬化指数(AI)均不同程度(p<0.05或p<0.01)低于高脂模型组,而高密度脂蛋白(HDL-C)却极其显著(p<0.001)高于高脂模型组,提示红枣汁确具显著(p<0.05)降血脂保健作用。

关 键 词:红枣汁 降血脂作用 保健作用 动物试验 小鼠
文章编号:1002-6630(2003)04-0138-03

Study on Health Care Effects of Chinese Red Date Extracts on Reducing Blood Lipid
ZhangQinganetal.. Study on Health Care Effects of Chinese Red Date Extracts on Reducing Blood Lipid[J]. Food Science, 2003, 24(4): 138-140
Authors:ZhangQinganetal.
Affiliation:ZhangQinganetal.1
Abstract:Different concentrations of Chinese red dates extract were tested in mouse to study its effect on serum triglyceride(TG),cholesterol(TC),high-de n sity lipoprotein(HDL-C)and arteriosclerosis index(AI).The results showed tha t TG?TC and AI in experimental groups were obviously lower than that in hyperl ipi demia model group.While HDL-C in experimental groups was much higher(p< 0 .001 ).So we got the conclusion that Chinese red dates extract indeed had the functi on of reducing blood lipid.
Keywords:chinese red dates extract  reducing blood lipid
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