| 乳酸菌产胞外多糖的研究 |
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| 引用本文： | 励建荣,封平. 乳酸菌产胞外多糖的研究[J]. 食品与机械, 2005, 21(1): 70-73 |
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| 作者姓名： | 励建荣 封平 |
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| 作者单位： | 浙江工商大学食品生物与环境工程学院,浙江,杭州,310035;浙江省食品安全重点实验室,浙江,杭州,310035 |
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| 摘 要： | 综述了乳酸菌产胞外多糖的研究进展，包括产胞外多糖的菌株、影响生物合成的因素等，并介绍了乳酸菌产胞外多糖的开发及应用。
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| 关 键 词： | 乳酸菌 胞外多糖 生物合成 研究进展 影响 因素 综述 菌株 |
| 修稿时间： | 2004-12-04 |
The studies on exopolysaccharides produced by lactic acid bacteria |
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| LI Jian-rong,FENG Ping. The studies on exopolysaccharides produced by lactic acid bacteria[J]. Food and Machinery, 2005, 21(1): 70-73 |
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| Authors: | LI Jian-rong FENG Ping |
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| Affiliation: | LI Jian-rong~1,2 FENG Ping~1,2 |
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| Abstract: | The studies on exopolysaccharides produced by lactic acid bacteria were summarized including the bacterium of producing exopolysaccharides, the influence factors of biosynthesis and genetic regulation. The research and development about this field in the future was also forecast. |
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| Keywords: | Lactic acid bacteria Exopolysaccharides Research Development |
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