| 木犀草素的研究概况 |
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| 引用本文： | 张伟敏,张盛林,钟耕. 木犀草素的研究概况[J]. 中国食品添加剂, 2005, 0(2): 11-16 |
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| 作者姓名： | 张伟敏 张盛林 钟耕 |
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| 作者单位： | 西南农业大学食品科学学院,重庆北碚,400716 |
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| 摘 要： | 木犀草素是一种很具有代表性的天然黄酮，在植物界分布较广。木犀草素在临床上具有止咳、祛痰及消炎等作用，在体内具有抗菌、抗病毒及降低血脂和胆固醇等作用。本介绍了木犀草素的理化特性、生理功能、分离、合成和测定方法。
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| 关 键 词： | 木犀草素 黄酮 分离 合成 理化特性 |
| 文章编号： | 1006-2513(2005)02-0011-06 |
| 修稿时间： | 2004-12-11 |
The study survey of luteolin |
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| ZHANG Wei-min,ZHANG Sheng-lin,ZHONG Geng. The study survey of luteolin[J]. China Food Additives, 2005, 0(2): 11-16 |
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| Authors: | ZHANG Wei-min ZHANG Sheng-lin ZHONG Geng |
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| Abstract: | Luteolin is a representational and natural flavon e, its distribution is very extensive in the vegetable kingdom. In clinic, luteoli n can relieve a cough, make expectoration easy, and has antiphlogosis and so on. In vivo, it has the functions of antivirus, strong antimicrobial activity, redu ce cholesterol and serum lipid etc. The physiological functions, physical and ch emical properties, fractionation, synthesis and determination were introduced in this paper. |
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| Keywords: | luteolin study survey |
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