首页 | 本学科首页   官方微博 | 高级检索  
     

基因营养素-核酸在固体饮料中的强化探讨
引用本文:蔺毅峰.基因营养素-核酸在固体饮料中的强化探讨[J].食品科学,2001,22(7):90-93.
作者姓名:蔺毅峰
作者单位:山西运城高等专科学校 O44000
摘    要:利用基因营养素-核酸作为强化剂添加在固体饮料中,中老年人通过补充核酸可以养育和修复基因,达到防病治病、延缓衰老、防治心脑血管疾病和糖尿病等目的。本文以基因营养素-核酸作为强化剂来生产固体饮料,就其原料、配方、工艺流程、治病机理、有效成分、组织结构、功效作用、吸收性、安全性、可行性等方面进行了详尽的介绍和探讨。

关 键 词:基因营养素  核酸  固体饮料  强化  功效  工艺

Study on Enrichment of Nucleic Acid Gene Nutrient in Powder Drinks
Lin Yifeng.Study on Enrichment of Nucleic Acid Gene Nutrient in Powder Drinks[J].Food Science,2001,22(7):90-93.
Authors:Lin Yifeng
Abstract:To produce powder drinks enriched with nucleic acid and gene nutrients this paper mainly discussed their feasibility,absorptivity,safety,efficacy,structure,effective composition,health recovery,technology,formulation and the materials. The gene enrichment for the elderly and the adults asas tested clinically with the effecr to delay aging and prevent and cure such diseases as diabetes and cardiocerebrovascular illness.
Keywords:Gene nutrient Nucleic acid Powder drinks Enrichment Efficacy Technology
本文献已被 CNKI 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号