| 中国古代主食内容例说 |
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| 引用本文： | 刘晓焕.中国古代主食内容例说[J].饮食文化研究,2005(4):44-53. |
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| 作者姓名： | 刘晓焕 |
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| 摘 要： | 中国的主食结构十分丰富，自古以来就产生了诸多的花色品种。本文对古代主食中的圆子、糕、粉食和青精饭进行了考述，希望以点代面来反映中国古代主食的繁荣程度。
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| 关 键 词： | 古代主食 圃子 糕 粉食 青精饭 |
Primary Study on the content of Chinese ancient staple food |
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| Liu XiaoHuan.Primary Study on the content of Chinese ancient staple food[J].Dietetic Culture Research,2005(4):44-53. |
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| Authors: | Liu XiaoHuan |
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| Abstract: | Chinese ancient staple food was various. This article describe the yuanzi food,pastries , Amylum food, qingjing food, they reflected the degree of the ancient staple food. |
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| Keywords: | ancient staple food yuanzi food Amylum food qingjing food |
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