| 枣果的功能因子与保健食品的研究进展 |
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| 引用本文： | 樊保国. 枣果的功能因子与保健食品的研究进展[J]. 食品科学, 2005, 26(9): 587-591 |
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| 作者姓名： | 樊保国 |
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| 作者单位： | 山西师范大学生物技术与工程学院,山西,临汾,041000 |
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| 摘 要： | 枣果具有很高的营养价值和保健作用。本文综述了枣果的营养成分、功能因子和保健食品的研究现状，提出了今后的重点研究方向，展望了枣果保健食品的发展前景。
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| 关 键 词： | 枣 营养价值 功能因了 保健食品 |
| 文章编号： | 1002-6630（2005）09-0587-05 |
| 收稿时间： | 2005-07-01 |
| 修稿时间： | 2005-07-01 |
Research Status of Function Factors and Health Food of Zizyphus Jujuba |
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| FAN Bao-guo. Research Status of Function Factors and Health Food of Zizyphus Jujuba[J]. Food Science, 2005, 26(9): 587-591 |
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| Authors: | FAN Bao-guo |
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| Affiliation: | College of Biotechnological and Engineering, Shanxi Normal University, Linfen 041000,China |
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| Abstract: | There are high nutritional value and powerful health function in Zizyphus Jujuba' fruit. The research present situation of nutritional ingredients, function components and health food of Zizyphus Jujuba' fruit is summarized, and the research emphasis is proposed ,and the development future of health food of Zizyphus Jujuba' fruit is predicted. |
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| Keywords: | Zizyphus Jujuba nutritional value function factor health food |
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