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FUNCTIONAL PROPERTIES OF HYDROLYZED LACTOSE: SOLUBILITY, VISCOSITY AND HUMECTANT PROPERTIES |
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| Authors: | N. O. SHAH T. A. NICKERSON |
| Affiliation: | Author Nickerson is with the Dept. of Food Science &Technology, University of California, Davis, CA 95616. Author Shah, formerly with the University of California, is currently with the Dept. of Food Science &Nutrition, University of Massachusetts, Amherst, MA 01002. |
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