Response to Readers' Comments on Published Paper: "Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora" by Juan M. Oteiza,Leda Giannuzzi,Noemí Zaritzky [Food and Bioprocess Technology 3-4 (2010) 603-614] |
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| Authors: | Leda Giannuzzi Noemi Zaritzky |
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| Affiliation: | 1. Centro de Investigacción y Desarrollo en Criotecnología de Alimentos (CIDCA). Fac. de Ingeniería, Universidad Nacional de La Plata, Calle 47 y 116, 1900, La Plata, Argentina
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