| 浅谈葡萄酒生物性病害 |
| |
| 引用本文： | 申彤 地里拜尔. 浅谈葡萄酒生物性病害[J]. 新疆工学院学报, 1998, 19(3): 181-183 |
| |
| 作者姓名： | 申彤 地里拜尔 |
| |
| 作者单位： | 新疆工学院轻工业工程系!乌鲁木齐，30008，新疆工学院轻工业工程系!乌鲁木齐，830008 |
| |
| 摘 要： | 本文总结了葡萄酒生产中常见的几种生物性病害，并结合生产实际提出了相应的防治措施．
|
| 关 键 词： | 醋酸菌 乳酸菌 苦味菌 酵母菌 棕色破败病 |
A PRILIMARY STUDY ON THE BIOLOGICAL DISEASES OF WINE |
| |
| Shen Tong et. al. A PRILIMARY STUDY ON THE BIOLOGICAL DISEASES OF WINE[J]. , 1998, 19(3): 181-183 |
| |
| Authors: | Shen Tong et. al |
| |
| Affiliation: | Dept. of Light Industry Urumqi 830008 |
| |
| Abstract: | This paper summaries several main biological diseases of the production of wine. Thecorresponding methods are given to prevent and kill these becteria in the production. |
| |
| Keywords: | Acetis Lactis Bacillus amaracrylus Saccharomyces brown casse |
| 本文献已被 CNKI 维普 等数据库收录！ |
