| 杜仲叶发酵饮料的研制 |
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| 引用本文： | 叶文峰,冷桂华,王宜军,张振东,潘炳阳. 杜仲叶发酵饮料的研制[J]. 食品工业科技, 2006, 0(5): 128-130 |
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| 作者姓名： | 叶文峰 冷桂华 王宜军 张振东 潘炳阳 |
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| 作者单位： | 宜春学院工学院,江西宜春,336000 |
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| 摘 要： | 以杜仲叶提取液、白糖、牛奶为主要原料,采用对比实验、正交实验找出最佳发酵工艺条件和配方,通过酵母菌、醋酸菌、乳酸菌发酵,开发出营养丰富,且具有一定疗效作用的天然保健饮料。
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| 关 键 词： | 杜仲叶 发酵 饮料 |
| 文章编号： | 1002-0306(2006)05-0128-03 |
| 修稿时间： | 2005-09-12 |
Development of a drink from Eucommia Ulmoides oluv leaves by fermentation |
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| Ye Wenfeng. Development of a drink from Eucommia Ulmoides oluv leaves by fermentation[J]. Science and Technology of Food Industry, 2006, 0(5): 128-130 |
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| Authors: | Ye Wenfeng |
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| Affiliation: | Ye Wenfeng et al |
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| Abstract: | Using Eucommia ulmoides Oluv leaves, sugar and milk as raw materials, the best conditions for the fermentation of Eucommia ulmoides Oluv leaves have been found out by orthogonal experiments. The natural healthy drink was made by fermentation of yeast, acetate bacteria and lactobacillus, and the drink has rich nutrients and physiological functions. |
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| Keywords: | Eucommia ulmoides Oluv leaves fermentation drink |
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