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MORPHOLOGICAL, ULTRASTRUCTURAL AND RHEOLOGICAL EVALUATION OF SOY AND COTTONSEED FLOURS TEXTURIZED BY EXTRUSION AND NONEXTRUSION PROCESSING |
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| Authors: | M. V. TARANTO G. F. CEGLA K. C. RHEE |
| Affiliation: | Authors Taranto, Cegla and Rhee are with the Food Protein R&D Center, Oilseed Products Bldg., F.E. Box 183, Texas A&M University, College Station, TX 77843 |
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