| 工程教育认证背景下的食品科学与工程专业实验教学改革探索 |
| |
| 引用本文： | 尹佳.工程教育认证背景下的食品科学与工程专业实验教学改革探索[J].吉林化工学院学报,2020,37(4):39-42. |
| |
| 作者姓名： | 尹佳 |
| |
| 作者单位： | 吉林化工学院 生物与食品工程学院, 吉林 吉林132022 |
| |
| 基金项目： | 吉林省高教学会高教科研重点项目;2019年吉林化工学院高等教育教学改革研究项目 |
| |
| 摘 要： | 结合传统实验教学过程中出现的问题及工程教育专业认证背景下的要求，探讨食品科学与工程专业实验教学的改革。提出改革实验教学内容，创新实验教学模式，改革实验考核方式等教学改革措施。通过实验教学改革，提高了学生的动手能力、科研能力及综合素质，促进工程人才的培养。
|
| 关 键 词： | 工程教育认证 食品科学与工程 实验教学 |
Exploration on Experimental Teaching Reform of Food Science and Engineering in the Context of Engineering Education Accreditation |
| |
| YIN Jia.Exploration on Experimental Teaching Reform of Food Science and Engineering in the Context of Engineering Education Accreditation[J].Journal of Jilin Institute of Chemical Technology,2020,37(4):39-42. |
| |
| Authors: | YIN Jia |
| |
| Abstract: | The reform of experimental teaching of food science and engineering is discussed in this paper by analyzing the problems in the traditional experimental teaching process and the requirements of the engineering education accreditation. Then reforms of experimental teaching content, innovative experimental teaching mode, experimental assessment methods and other teaching measures are proposed and practiced. The result shows that students' practice ability, scientific research ability and comprehensive quality have been improved and the cultivation of engineering talents has been promoted. |
| |
| Keywords: | engineering education accreditation food science and engineering experimental teaching |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
| 点击此处可从《吉林化工学院学报》浏览原始摘要信息 |
|
点击此处可从《吉林化工学院学报》下载全文 |
