发酵性黑米红枣饮料工艺研制

将黑米经糖化、发酵后的汁液与红枣汁按一定比例混合，通过正交试验找出原料最佳配比，并对该饮料稳定性状作了研究，研制出一种以黑米和红枣为主要原料的营养丰富、均衡、风味浓郁的发酵性饮料。

Study on Technology of Fermented Black Rice and Jujube Beverage

Black-rice juice made by the way of saccharificating and alcoholic fermenting mixed with red-jujube fruit juice in proper proportion. Then found out the optimum proportion between black-rice juice and red-jujube fruit juice, and researched the stability of the drink by the orthogonal experiments. We could get a kind of fermentable drink which has rich nutrition, balanced diet, strong and flavor smell using black-rice and red-jujube fruit as major material.