| 壳聚糖及其衍生物在鲜切果蔬和食品保鲜中的应用进展 |
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| 引用本文： | 祝美云,赵晓芳. 壳聚糖及其衍生物在鲜切果蔬和食品保鲜中的应用进展[J]. 食品研究与开发, 2007, 28(4): 153-155 |
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| 作者姓名： | 祝美云 赵晓芳 |
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| 作者单位： | 1. 漯河市食品工业学校,河南,漯河,462003;河南农业大学食品科学技术学院,河南,郑州,450002
2. 河南农业大学食品科学技术学院,河南,郑州,450002 |
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| 摘 要： | 对壳聚糖特有的分子结构和良好的防腐保鲜性能及其在鲜切果蔬和食品保鲜中的应用研究作一论述，展望其应用前景。
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| 关 键 词： | 壳聚糖 涂膜 壳聚糖衍生物 鲜切果蔬 食品 保鲜 |
| 修稿时间： | 2007-01-18 |
DEVELOPMENT OF CHITOSAN AND CHITOSAN-DERIVED ON FRESH-CUT FRUIT AND VEGETABLE AND FOOD KEEPING FRESHNESS |
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| ZHU Mei-yun,ZHAO Xiao-fang. DEVELOPMENT OF CHITOSAN AND CHITOSAN-DERIVED ON FRESH-CUT FRUIT AND VEGETABLE AND FOOD KEEPING FRESHNESS[J]. Food Research and Developent, 2007, 28(4): 153-155 |
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| Authors: | ZHU Mei-yun ZHAO Xiao-fang |
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| Affiliation: | 1.Luohe Food Technical School, Luohe 462003, Henan, China; 2.Food Science and Technology College, Henan Agricultural University, Zhengzhou 450002, Henan, China |
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| Abstract: | According to a large number of research results, discussing molecular structure and characteristic of chitosan on keeping freshness, reviewing application of chitosan on fresh-cut fruit and vegetable and food keeping freshness. |
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| Keywords: | chitosan coating films chitosan-derived fresh-cut fruit and vegetable food keeping freshness |
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