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SOURCE OF ANTIOXIDANT ACTIVITY OF SOYBEANS AND SOY PRODUCTS |
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| Authors: | DAN E. PRATT PAULA M. BIRAC |
| Affiliation: | Author Pratt is with the Dept. of Foods &Nutrition, Purdue University, West Lafayette, IN 47907. Author Birac, formerly affiliated with Purdue is now with Quaker Oats Company, Barrington, IL 60010. |
| Abstract: | |
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