| 茶饮料生产中膜分离技术的应用研究 |
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| 引用本文： | 罗龙新. 茶饮料生产中膜分离技术的应用研究[J]. 饮料工业, 2002, 5(4): 12-17 |
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| 作者姓名： | 罗龙新 |
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| 作者单位： | 广东华城食品有限公司,广东潮阳,515100 |
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| 摘 要： | 综述了国内外关于超滤（UF）和反渗透（RO）技术在茶类饮料生产过程的澄清工艺和浓缩工艺中对茶饮料主要化学成分和品质的影响。并对超滤（UF）和反渗透（RO）膜的选择、工艺流程技术进行了分析评价。
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| 关 键 词： | 茶饮料 膜分离技术 应用 超滤 反渗透 |
| 修稿时间： | 2002-03-15 |
Research on application of membrane separation technology to production of tea drinks |
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| LUO Long-xin. Research on application of membrane separation technology to production of tea drinks[J]. Beverage Industry, 2002, 5(4): 12-17 |
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| Authors: | LUO Long-xin |
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| Abstract: | The influence of ultra-filtration (UF) and reverse osmosis (RO), when used in the clarification and concentration processes of tea drink production, on the major chemical components in tea drinks and the quality thereof is reviewed in the paper. Moreover, the selection of UF and RO membranes and the application of technological processes concerned are analyzed and evaluated. |
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| Keywords: | tea drink ultra-filtration reverse osmosis application |
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