| 猪肺的加工利用现状及研究展望 |
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| 引用本文： | 徐宝成,刘建学,钟先锋,唐浩国,李宏军.猪肺的加工利用现状及研究展望[J].肉类工业,2006(12):26-27. |
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| 作者姓名： | 徐宝成 刘建学 钟先锋 唐浩国 李宏军 |
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| 作者单位： | 河南科技大学食品与生物工程学院,洛阳,471003;西南大学食品科学学院,重庆,400716 |
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| 摘 要： | 主要介绍了猪肺的加工利用现状,并指出目前加工利用中存在的问题,最后对用猪肺生产天然肉类香料作了展望。
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| 关 键 词： | 猪肺 加工利用 天然肉类香料 展望 |
| 收稿时间： | 2006-07-29 |
| 修稿时间： | 2006年7月29日 |
The present situation and development of processing and utilization of pig lung |
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| Xu Bao-cheng LIU Jian-xue ZHONG Xian-feng etc..The present situation and development of processing and utilization of pig lung[J].Meat Industry,2006(12):26-27. |
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| Authors: | Xu Bao-cheng LIU Jian-xue ZHONG Xian-feng etc |
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| Affiliation: | Xu Bao-cheng LIU Jian-xue ZHONG Xian-feng etc. |
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| Abstract: | The present situation of processing and utilization of pig lung was introduced in this paper. The problems, which exist in the processing and utilization of pig lung, were indicated. Finally, the prospect of natural meat flavor produced by pig lung was described. |
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| Keywords: | pig lung processing and utilization natural meat flavor development prospect |
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