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Physio‐Chemical Changes During Repeated Frying of Cooked Oil: A Review |
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| Authors: | Prakash Kumar Nayak Uma Dash Kalpana Rayaguru Keasvan Radha Krishnan |
| Affiliation: | 1. Department of Food Processing Technology, Central Institute of Technology, Kokrajhar, Assam, India;2. Center for Food Sc. & Technology, Sambalpur University, Odisha, India;3. Department of Chemistry, Rajendra (Auto.) College, Balangir, Odisha, India;4. Department of Agricultural Processing and Food Engineering, CAET, OUAT, Bhubaneswar, Odisha, India |
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