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Effects of Cooking and Fermentation on the Chemical Composition,Functional Properties and Protein Digestibility of Sandbox (Hura Crepitans) Seeds |
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| Authors: | Omolayo R. Osungbade Olasunkanmi S. Gbadamosi Oladipupo Q. Adiamo |
| Affiliation: | 1. Department of Food Science and Technology, Obafemi Awolowo University, Ile‐Ife, Osun State, Nigeria;2. Department of Food Science and Nutrition, King Saud University, Riyadh, Kingdom of Saudi Arabia |
| Abstract: | |
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