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Optimization Extraction Conditions for Phenolic Compounds,Antioxidant and Inhibitory Activities of Angiotensin I‐Converting Enzyme (ACE), α‐Glucosidase and α‐Amylase from Mentha Spicata L |
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| Authors: | Muhammad H Alu'datt Taha Rababah Mohammad N Alhamad Khalil Ereifej Majdi Al‐Mahasneh Susan Brewer Mervat Rawshdeh |
| Affiliation: | 1. Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan;2. Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan;3. Department of Chemical Engineering, Faculty of Engineering, Jordan University of Science and Technology, Irbid, Jordan;4. Department of Food Science and Human Nutrition, University of Illinois at Urbana‐Champaign, Urbana, IL |
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