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Nutritional Composition,Antioxidant and Antimicrobial Activities of Selected Wild Edible Plants |
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| Authors: | Hamayun Khan Rabia Shaheen Zahid Khan Aftab Ahmad Sher Zaman Safi Muhammad Imran |
| Affiliation: | 1. Department of Chemistry, Islamia College University, Peshawar, Pakistan;2. Biochemistry Section, Institute of Chemical Sciences, University of Peshawar, Peshawar, Pakistan;3. School of Life Sciences and Technology, Beijing University of Chemical Technology, Beijing, China;4. Department of Medicine, University of Malaya, Kuala Lumpur, Malaysia |
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