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The Effect of Berry Juices on the Level of Oxidative Stress in Yeast Cells Exposed to Acrylamide
Authors:Roman Maslanka  Renata Zadrag‐Tecza  Kornelia Kwolek  Magdalena Kwolek‐Mirek
Affiliation:1. Faculty of Biology and Agriculture, Department of Biochemistry and Cell Biology, University of Rzeszow, Rzeszow, Poland;2. Student of the Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, 31‐425 Krakow, Poland
Abstract:
Keywords:
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