| 酒的物理方法催陈 |
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| 引用本文： | 梁承红,蒋耀庭,邢红宏. 酒的物理方法催陈[J]. 中国酿造, 2007, 0(7): 5-7 |
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| 作者姓名： | 梁承红 蒋耀庭 邢红宏 |
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| 作者单位： | 海军航空工程学院,基础部,山东,烟台,264001 |
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| 摘 要： | 综述了利用激光、静电、超声波、红外线、纳米工艺等物理方法对白酒、葡萄酒以及黄酒进行人工催陈的研究和应用现状,并对这几种物理方法的催陈作用进行了对比分析,同时对物理方法用于酿酒生产的前景进行了展望。
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| 关 键 词： | 酒类 物理方法 人工催陈 综述 |
| 文章编号： | 2054-0571（2007）07-0005-03 |
| 修稿时间： | 2007-01-15 |
Accelerated ageing of alcoholic drink with physical methods |
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| LIANG Cheng-hong,JIANG Yao-ting,XING Hong-hong. Accelerated ageing of alcoholic drink with physical methods[J]. China Brewing, 2007, 0(7): 5-7 |
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| Authors: | LIANG Cheng-hong JIANG Yao-ting XING Hong-hong |
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| Affiliation: | Department of Foundation, College ofNavy A viation Engineering, Yantai 264001, China |
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| Abstract: | The research and current application of accelerated ageing of liquor,wine and rice wine with several physical methods was summa- rized and compared in this paper,such as laser,static electricity,ultrasonic,infrared and nano-technic.Besides,the future application of above methods in alcoholic drink production was prospected. |
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| Keywords: | alcohol physical method accelerated ageing |
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