一种添加双孢蘑菇的台湾烤肠加工技术

一种添加双孢蘑菇的台湾烤肠配方,其组成为:猪后腿肉52wt%,猪脊膘18wt%,双孢蘑菇颗粒6wt%,大豆分离蛋白1wt%,食用盐1wt%,复配水分保持剂(复合磷酸盐)0.35wt%,复配肉制品增稠剂0.4wt%,谷氨酰胺转氨酶0.2wt%,味精0.42wt%,呈味核苷酸二钠0.05wt%,白砂糖4.5wt%,亚硝酸钠0.005wt%,D-异抗坏血酸钠0.03wt%,白胡椒粉0.1wt%,复合宝香料0.25wt%,白酒0.05wt%,猪肉膏香精0.2wt%,肉精油香精0.1wt%,乙酰化二淀粉磷酸酯3wt%,冰水12.345wt%;并详细叙述了双孢蘑菇烤肠的加工工艺流程。该方案所制成的台湾烤肠,肉类与食用菌类双孢蘑菇荤素搭配恰当,营养丰富均衡,口感细腻、嫩滑、弹脆,符合当代消费者的健康需求。同时,我们还以卡拉胶、酪蛋白酸钠、亚麻籽胶、魔芋粉为原料,研发出复配肉制品增稠剂,其配方组成为:绿新K型半精制卡拉胶30wt%,酪蛋白酸钠28wt%,亚麻籽胶20wt%,魔芋粉22wt%。将其添加到双孢蘑菇台湾烤肠中,进一步提高升了烤肠的质量,对于台湾烤肠生产企业具有广泛的参考价值。

Processing technology of a kind of Taiwan roasted sausage added button mushroom

The formula composition of a kind of Taiwan roasted sausage added button mushroom was as follows:pork hindquarter was 52%,and pork loin was 18%,andbutton mushroomgranule was 6%,and soy protein isolatewas 1%,and salt was 1%,and compound moisture retention agent(compound phosphate)was 0.35%,and compound meat thickener was 0.4%,and glutamine transaminase was 0.2%,and monosodium glutamate was 0.42%,andflavor disodium nucleotideswas 0.05%,and sugar was 4.5%,andsodium nitrite was 0.005%,andsodium D-isoascorbate was 0.03%,and white pepper powder was 0.1%,and compound spices was 0.25%,and liquor was 0.05%,andpork paste flavor was 0.2%,andmeat essence oil flavor was 0.1%,and acetylated distarch phosphate was 3%,and ice water was 12.345%.The processing technological process of roasted sausage added button mushroom was described in detail.Taiwan roasted sausage made by this formula matches a proper combination of meat and vegetables with meat and edible fungusbutton mushroom,and nutrition was rich and balanced,and the taste was fine,tender andcrispy,and it met the healthy needs of contemporary consumers.Meanwhile,the carrageenan,sodium casein,flaxseed gum and konjac powder were taken as raw materials,andcompound meat thickener was developed.The formula was as follows:Greeninno Kappa semi-refined carrageenan was 30%,and sodium casein was 28%,and flaxseed gum was 20%,and konjac powder was 22%.When it was added into Taiwan roasted sausage added button mushroom,the quality of roasted sausage was improved further,itprovided extensive reference value for Taiwan roasted sausage manufacturers.