| 二-三点试验法在牛肉风味火腿肠感官评价中的应用 |
| |
| 引用本文： | 魏永义,张东升,梅承基. 二-三点试验法在牛肉风味火腿肠感官评价中的应用[J]. 肉类工业, 2020, 0(2): 44-46 |
| |
| 作者姓名： | 魏永义 张东升 梅承基 |
| |
| 作者单位： | 漯河医学高等专科学校 河南 漯河 462002;漯河市质量技术监督检验测试中心 河南 漯河 462000 |
| |
| 摘 要： | 应用二—三点试验法对样品编号591和736两种牛肉风味火腿肠,进行了感官差异检验分析。结果表明:样品编号591和736两种牛肉风味火腿肠之间有显著性差异,该方法能分析评价出样品编号591和736两种牛肉风味火腿肠,样品之间感官差别。
|
| 关 键 词： | 二-三点试验法 感官评价 牛肉风味火腿肠 |
Application of two-three-point test in sensory evaluation of beef flavored ham sausage |
| |
| WEI Yongyi,ZHANG Dongsheng,MEI Chengji. Application of two-three-point test in sensory evaluation of beef flavored ham sausage[J]. Meat Industry, 2020, 0(2): 44-46 |
| |
| Authors: | WEI Yongyi ZHANG Dongsheng MEI Chengji |
| |
| Abstract: | The two-three-point test was used,and sensory difference test analysis of two kinds of beef flavored ham sausage including sample serial number 591and 736 were conducted.The results showed that there were significant differences between two kinds of beef flavored ham sausage including sample serial number 591 and 736.The sensory differences between two kinds of beef flavored ham sausage including sample serial number 591 and 736 could be analyzed and evaluated by this method. |
| |
| Keywords: | two-three-point test sensory evaluation beef flavored ham sausage |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
