| 大豆异黄酮的研究进展 |
| |
| 引用本文： | 王林山,陈月英. 大豆异黄酮的研究进展[J]. 食品研究与开发, 2004, 25(5): 14-17 |
| |
| 作者姓名： | 王林山 陈月英 |
| |
| 作者单位： | 1. 漯河职业技术学院,462002
2. 河南农业职业学院,451450 |
| |
| 摘 要： | 介绍了大豆异黄酮的成分及结构，并对大豆异黄酮多种生理功能及其研究进展做了重点阐述。
|
| 关 键 词： | 大豆异黄酮 研究进展 生理功能 成分 |
| 修稿时间： | 2004-06-14 |
RESEARCH PROGRESS OF THE SOY ISOFLAVONE |
| |
| WANG Linshan,Luohe Vocational and Technical College, CHEN Yueying,Henan Agricultural College. RESEARCH PROGRESS OF THE SOY ISOFLAVONE[J]. Food Research and Developent, 2004, 25(5): 14-17 |
| |
| Authors: | WANG Linshan Luohe Vocational Technical College CHEN Yueying Henan Agricultural College |
| |
| Affiliation: | WANG Linshan,Luohe Vocational and Technical College,462002 CHEN Yueying,Henan Agricultural College,451450 |
| |
| Abstract: | In this paper, the component and structure of Soy isoflavone was introduced.The physiological function and evolvement of Soy isoflavone were discussed. |
| |
| Keywords: | Soy isoflavone molecule structure physiological function evolvement |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
