| 面粉的散装发放与接收 |
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| 引用本文： | 刘小平,邱晓红,杨书林. 面粉的散装发放与接收[J]. 粮食与食品工业, 2008, 15(1): 38-41 |
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| 作者姓名： | 刘小平 邱晓红 杨书林 |
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| 作者单位： | 国家粮食局无锡科学研究设计院,无锡,214035;东海粮油工业(张家港)有限公司,张家港,215634 |
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| 摘 要： | 分析了目前国内面粉散装发放接收技术与装备中存在的问题，论述了面粉散装流通是粮食行业发展的必然趋势，提出适合国内面粉散装发放与接收的新设计理念。
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| 关 键 词： | 面粉 散装 发放 接收 |
| 文章编号： | 1672-5026（2008）01-0038-04 |
| 收稿时间： | 2007-02-28 |
| 修稿时间： | 2007-03-20 |
Bulk distribution and receival of flour |
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| Liu Xiaoping,Qiu Xiaohong,Yang Shulin. Bulk distribution and receival of flour[J]. Cereal and Food Industry, 2008, 15(1): 38-41 |
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| Authors: | Liu Xiaoping Qiu Xiaohong Yang Shulin |
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| Affiliation: | Liu Xiaoping, Qiu Xiaohong, Yang Shulin(1. Wuxi Scientific Research ＆ Design Institute of State Administration for Grain Reserve (Wuxi 214035);2. Eastocean Oils ＆ Grains Industries (Zhangjiagang) Co. , Ltd (Zhangjiagang 215634)) |
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| Abstract: | The subsistent issues of the technology and equipments of bulk distribution and recevial of flour in China are analyzed. The bulk circulation of flour is the inevitable trend for the development of grain industry. New design notion for flour bulk circulation in Chian is adviced. |
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| Keywords: | flour bulk distribution receival |
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