| 臭氧特性及其杀灭耐热菌的应用研究 |
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| 引用本文： | 陈颖,仇农学. 臭氧特性及其杀灭耐热菌的应用研究[J]. 食品工程, 2010, 0(2): 31-33,47 |
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| 作者姓名： | 陈颖 仇农学 |
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| 作者单位： | 1. 河南工业大学粮油食品学院,郑州,450052
2. 陕西师范大学食品工程系,西安,710062 |
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| 摘 要： | 研究了臭氧在水中的溶解特性及对物体表面耐酸耐热菌的杀菌效果,以载玻片作为耐酸耐热菌的载体,采用通气悬液杀菌方式进行了单因素以及正交实验。研究结果表明：臭氧的溶解性和杀菌能力受臭氧投加量、水温、水的pH值、以及水质的影响,正交实验显示臭氧投加量为主要影响因素。
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| 关 键 词： | 臭氧 特性 耐热菌 杀菌效果 |
Application research on properties of ozone in water and it's sterilizing effect to alicyclobacillus |
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| CHEN Ying,QIU Nong-xue. Application research on properties of ozone in water and it's sterilizing effect to alicyclobacillus[J]. Food Engineering, 2010, 0(2): 31-33,47 |
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| Authors: | CHEN Ying QIU Nong-xue |
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| Affiliation: | 1Grain and food college,Henan university of technology,Zhengzhou 450052,China) (2Department of food engineering,Shaanxi normal university,Xi＇an 710062,China) |
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| Abstract: | This study was conducted to the solution properties of ozone in water and the lethal effect of ozone water to Alicyclobacillus on glass surface.Through the single factor experiment,including pH value,temperture,killing time,and blowing ozone time,the orthagonal experiment of L9 （34）was conducted.The study showed that blowing time was main factor. |
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| Keywords: | ozone properties alicyclobacillus sterilizing effect |
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