| 食品专业英语教学方法浅析 |
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| 引用本文： | 蔡成岗.食品专业英语教学方法浅析[J].广州化工,2011(24):129-131. |
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| 作者姓名： | 蔡成岗 |
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| 作者单位： | 浙江树人大学 |
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| 基金项目： | 浙江树人大学教学改革项目资助(NO:2010JA3022) |
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| 摘 要： | 分析了目前食品专业英语教学过程中的教学材料、教学内容和方法,为提高教学效果,从教学内容选择、课堂教学方法改进、实践教学加强、课程考核方法优化等方面进行了思考和探索,并结合实际教学过程进行了实践。基于培养高级应用型人才的食品专业英语课程改革可为提高专业英语教学质量,培养高素质的食品专业人才提供参考。
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| 关 键 词： | 食品专业英语 高级应用型人才培养 教学改革 教学方法 |
Primary Discussion on Food Professional English Teaching Methods |
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| CAI Cheng-gang.Primary Discussion on Food Professional English Teaching Methods[J].GuangZhou Chemical Industry and Technology,2011(24):129-131. |
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| Authors: | CAI Cheng-gang |
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| Affiliation: | CAI Cheng-gang(Zhejiang Shuren University,Zhejiang Hangzhou 310015,China) |
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| Abstract: | The teaching material,main content and teaching method of Food Professional English teaching were discussed.The selection of courses contents,improving methods in class,enhancing of practical teaching and optimization of testing method were analyzed and practiced for the improvement of teaching.The discussion and practice based on senior applied talents education would be the references for the professional English teaching. |
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| Keywords: | Food Professional English senior applied talent education teaching method teaching reform |
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