| 乳酸发酵豆乳饮料生产工艺 |
| |
| 引用本文： | 谢琪,李晓文. 乳酸发酵豆乳饮料生产工艺[J]. 食品与机械, 1999, 0(2): 24-25 |
| |
| 作者姓名： | 谢琪 李晓文 |
| |
| 作者单位： | 湖南轻工业高等专科学校,410007,长沙 |
| |
| 摘 要： | 以大豆为主要原料，经磨浆、加入驯化后的乳酸菌发酵成熟后进行调配，制成乳酸发酵豆乳饮料。
|
| 关 键 词： | 豆乳 乳酸菌 驯化 发酵豆乳 |
| 修稿时间： | 1999-03-18 |
Process of Lactic Fermentation Bean Milk Drink |
| |
| Xie Qi,Li Xiaowen. Process of Lactic Fermentation Bean Milk Drink[J]. Food and Machinery, 1999, 0(2): 24-25 |
| |
| Authors: | Xie Qi Li Xiaowen |
| |
| Affiliation: | Xie Qi; Li Xiaowen |
| |
| Abstract: | With beans as raw material, lactic acid fermentation bean milk drink was made through the abradant, adding the domestic lactic acid bacteria fermentation and blend. |
| |
| Keywords: | Bean milk Lactic acid bacteria Demestication Fermentation |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
