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视障者无障碍产品的交互创新设计研究
引用本文:黄凌玉,刘天理.视障者无障碍产品的交互创新设计研究[J].包装工程,2017,38(24):108-113.
作者姓名:黄凌玉  刘天理
作者单位:南昌航空大学,南昌,330063;南昌大学,南昌,330031
基金项目:2016年江西省高校人文社科项目(JC162003)
摘    要:目的根据视障者的特点与需求,提出现代交互设计理念指导下视障者无障碍产品的创新设计方法,解决视障者在产品使用交互时的障碍与问题,为视障者无障碍产品交互创新设计提供理论依据。方法调研分析典型视障者群体日常生活的问题及需求,研究当前无障碍产品的市场现状与问题,分析视障者与产品交互的行为特点,形成交互设计理念下视障者无障碍产品的设计原则与方法。结论视障者无障碍产品应该以交互设计理念为指导,从触觉、听觉、嗅觉等角度开展交互创新设计。以触觉交互设计实践为例,验证视障者无障碍产品交互创新设计方法的可行性。

关 键 词:视障者无障碍产品  交互设计  触觉交互  听觉交互  嗅觉交互
收稿时间:2017/8/30 0:00:00
修稿时间:2017/12/20 0:00:00

Interactive Innovative Design of Barrier-free Products for the Blind
HUANG Ling-yu and LIU Tian-li.Interactive Innovative Design of Barrier-free Products for the Blind[J].Packaging Engineering,2017,38(24):108-113.
Authors:HUANG Ling-yu and LIU Tian-li
Affiliation:Nanchang Hangkong University, Nanchang 330063, China and Nanchang University, Nanchang 330031, China
Abstract:According to the characteristics and needs of the blind, it puts forward the innovative design method of the barrier-free products for the blind under the guidance of the modern interactive design concept, and solves the obstacles and problems of the blind users when interacting with the products, and provides the theoretical basis for the interactive innovation design of the barrier-free products. It researches and analyzes the problems and needs of the daily life of the typical blind group, studies the current market situation and problems of barrier-free products, analyzes the perceptual characteristics of the interaction between the blind and the products, and form design principles and methods for blind accessibility products under the interaction design concept. Blind barrier-free products should take interactive design concept as a guide, and from the tactile, auditory, olfactory perspective to carry out interactive innovative design. The design of tactile interaction design is taken as an example to verify the feasibility of this method.
Keywords:barrier-free products for the blind  interactive design  tactile interaction  auditory interaction  olfactory interaction
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