|
|||||
|
|
| 菊芋菊糖的研究与应用前景 | |
| 引用本文： | 李柏生,孙凯,华承伟,易华西,张兰威.菊芋菊糖的研究与应用前景[J].中国甜菜糖业,2009(4):43-44. |
| 作者姓名： | 李柏生 孙凯 华承伟 易华西 张兰威 |
| 作者单位： | 1. 东莞理工学院城市学院,广东,东莞,523808 2. 哈尔滨工业大学食品学院,哈尔滨,150090 3. 河南科技学院,河南,新乡,453003 |
| 摘 要： | 菊糖是植物体内的一种由2—10个果糖单位组成的功能性天然果聚糖。因其具有多种保健功能而倍受关注。国外对菊糖的研究与开发比较早，已经实现产业化。但我国的菊糖产业一直没有得到应有的关注和开发。就菊糖的功能性质及其在食品中的研究与应用进行了综述，期望为我国的菊糖产业提供思路和参考。 |
| 关 键 词： | 菊芋 菊糖 开发 应用 |
Potential and application of inulin from jerusalem artichoke |
|
| Affiliation: | LI Bai - sheng, SUN Kai, HUA Cheng - wei, YI Hua - xi, ZHANG Lan - wei ( 1. Dongguan University of Technology, Dongguan, 523808 ; 2. School of Food Science and Engineering at HIT, Harbin, 150090; 3. School of Biological Science and Technology, Xinxiang 453003) |
| Abstract: | Inulin is a polyfructan consisting of variable β - 2, 1 - linked fructose with a terminal glucose molecule （GFn）. Due to its nutritional and technological characteristics, inulin has become an attractive ingredient and been added in different foods. In this paper, the technological and economic significance is revewed,which may expedite the progress and the development of inulin industry because the inulin industry is undeveloped in China yet. |
| Keywords: | Jerusalem artichoke inulin development application |
| 本文献已被 维普 万方数据 等数据库收录！ | |