| 关于我国的粮食标准 |
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| 引用本文： | 张诚彬. 关于我国的粮食标准[J]. 粮油食品科技, 2002, 10(1): 27-29 |
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| 作者姓名： | 张诚彬 |
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| 作者单位： | 国家粮食局科学研究院,北京,100037 |
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| 摘 要： | 本文总结了我国粮食标准的历史，将历次我国小麦标准和小麦粉标准的技术指标，分别集中列表，并据以估计我国优质小麦标准的良好发展前景。
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| 关 键 词： | 粮食标准 优质小麦 中国 小麦粉标准 技术指标 |
| 文章编号： | 1007-7561(2002)01-0027-03 |
| 修稿时间： | 2001-09-19 |
Concerning China''s grain standards |
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| ZHANG Cheng-bin. Concerning China''s grain standards[J]. Science and Technology of Cereals,Oils and Foods, 2002, 10(1): 27-29 |
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| Authors: | ZHANG Cheng-bin |
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| Abstract: | The history of preraring grain standards in China has been summerized.Al l techncal criteria in previous and current standards of Chinese wheat and wheat flour are fille d separately in two tables.It showed that the prospects of China' s high quality wheat standards would be brilliant. |
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| Keywords: | grain standard high quality wheat |
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