| 低聚异麦芽糖的特性及其应用 |
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| 引用本文： | 毕金峰,刘长江. 低聚异麦芽糖的特性及其应用[J]. 粮油食品科技, 2002, 10(5): 42-44 |
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| 作者姓名： | 毕金峰 刘长江 |
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| 作者单位： | 沈阳农业大学,辽宁,沈阳,110161 |
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| 摘 要： | 低聚异麦芽糖是一种新型的功能性低聚糖，由于它具有良好的理化特性和生理功能，近些年其生产发展很快，国内外市场潜力巨大。目前，低聚异麦芽糖主要以淀粉或含淀粉的各类粮食为原料，经多酶协同作用加工而成。本文对低聚异麦芽糖的命名、生产用酶制剂、生产工艺、产品特性及应用等进行了综述。
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| 关 键 词： | 低聚异麦芽糖 特性 应用 酶制剂 生产 食品 |
| 文章编号： | 1007-7561(2002)05-0042-03 |
| 修稿时间： | 2002-01-30 |
Properties and application of isomaltooligosaccharide |
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| BI Jin-feng,LIU Chang-Jiang. Properties and application of isomaltooligosaccharide[J]. Science and Technology of Cereals,Oils and Foods, 2002, 10(5): 42-44 |
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| Authors: | BI Jin-feng LIU Chang-Jiang |
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| Abstract: | Isomaltooligosaccharide is a group of new functional oligosaccharides.lt has rapid production development and enormous market potential home and abroad in recent years due to good physical and chemical characteristics and physiological functions. At present, with starch or all kinds of grain that containing starch, isomal-tooligosaccharides are synthesized by many enzymes. In this paper the name, enzymes used, production technology , characteristics and application of isomaltooligosaccharides are summarized. |
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| Keywords: | isomaltooligosaccharide enzymes production application |
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