| 国外对低醇葡萄酒的研究 |
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| 引用本文： | 屈慧鸽. 国外对低醇葡萄酒的研究[J]. 酿酒, 2003, 30(3): 50-53 |
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| 作者姓名： | 屈慧鸽 |
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| 作者单位： | 烟台师范学院,山东,烟台,264025 |
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| 摘 要： | 对低酵葡萄酒的生产技术研究进行了综述。低酵葡萄酒的生产技术在不断改进，目前应用最广的是膜渗透法和旋转锥体法。这两种方法处理温度较低，香气能够保持，也可以恢复，添加辅料可平衡口感。总之，低酵葡萄酒的总体质量得到了改善。
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| 关 键 词： | 低醇葡萄酒 膜渗透法 旋转锥体法 酿酒技术 质量 |
| 文章编号： | 1002-8110(2003)03-0050-04 |
| 修稿时间： | 2003-03-10 |
A Review of The Study on DLRAW in Foreign Country |
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| QU Hui - ge. A Review of The Study on DLRAW in Foreign Country[J]. Liquor Making, 2003, 30(3): 50-53 |
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| Authors: | QU Hui - ge |
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| Abstract: | This is a review of the Technology of the Duced - (Low - , Reduced - ) alcohol wine (DLRAW) . It is being improved. The two ways of the reverse osmosis (RO) and spiu cone column (SCC) are used extensively because they are processed in low temperatures and the aroma of the wines are maintained or resumed and adding supplement can balance mouth feeling of the wines. In a word, The general qualities of the DLRAW are improved. |
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| Keywords: | DLRAW Wine technology QuaKty |
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