| HACCP在鱼子酱加工过程中的应用 |
| |
| 引用本文： | 单如罡.HACCP在鱼子酱加工过程中的应用[J].食品工业,2012(8):104-106. |
| |
| 作者姓名： | 单如罡 |
| |
| 作者单位： | 衢州出入境检验检疫局 |
| |
| 摘 要： | HACCP体系是一种控制食品安全危害的预防性体系,用来使食品安全危害消除或降低到最小或可接受水平,在水产品加工中应用广泛。着重阐述在鱼子酱加工过程中运用HACCP原理建立食品安全卫生控制体系,从而保障产品安全卫生。
|
| 关 键 词： | HACCP 鱼子酱 食品安全 预防 控制 |
The Application of HACCP in the Processing of Caviar |
| |
| Shan Ru-gang.The Application of HACCP in the Processing of Caviar[J].The Food Industry,2012(8):104-106. |
| |
| Authors: | Shan Ru-gang |
| |
| Affiliation: | Shan Ru-gang Quzhou Enter-exit Inspection and Quarantine Bureau(Quzhou 324000) |
| |
| Abstract: | HACCP is a preventive system to eliminate or reduce food hazards to an acceptable level,widely used in the processing of aquatic products.Focus on the application of the principles of HACCP to food safety and health control system to ensure product safety and health in the caviar processing. |
| |
| Keywords: | HACCP caviar processing food safety control application |
| 本文献已被 CNKI 等数据库收录！ |
