首页 | 本学科首页   官方微博 | 高级检索  
     

草原戈壁短尾羊肉营养成分分析
引用本文:弓宇,贺喜格,韩云飞,陈璐,玉兰,格日勒图.草原戈壁短尾羊肉营养成分分析[J].肉类研究,2021,35(1):7-11.
作者姓名:弓宇  贺喜格  韩云飞  陈璐  玉兰  格日勒图
作者单位:1.内蒙古农业大学食品科学与工程学院,内蒙古 呼和浩特 010018;2.内蒙古通辽市库伦旗农牧局兽药监察站,内蒙古 通辽 028200
基金项目:2018肉羊体系国家发改委科技部专项(RZ1900002740)。
摘    要:为探究内蒙古包头市草原戈壁短尾羊肉的营养品质,选取12 只6 月龄草原戈壁短尾羊,宰后分别取股二头肌、肱三头肌和背最长肌,进行理化指标、脂肪酸、氨基酸、矿物质元素等营养成分测定。结果表明:草原戈壁短尾羊肉pH24 h为5.66左右,水分含量达70.47%,粗脂肪含量为7.37%,粗蛋白含量达21.43%,矿物质含量为3.00%;骨骼肌脂肪酸中含量较高的脂肪酸有C6:0、C10:0、C16:1、C22:0;在测定的氨基酸中,谷氨酸含量最高,其次为天冬氨酸、亮氨酸、赖氨酸、精氨酸等,必需氨基酸中背最长肌苏氨酸含量显著高于股二头肌(P<0.05),肱三头肌中的含量介于二者之间,其他必需氨基酸含量在3 个部位中差异不显著;共检测了钾、钙、钠、镁、铜、锌、铁、锰8 种矿物质元素,其中除钾元素以外,其他元素在3 个部位中含量均有显著性差异(P<0.05)。

关 键 词:草原戈壁短尾羊  营养品质  粗脂肪  粗蛋白质  脂肪酸  氨基酸  矿物质  

Analysis of Nutritional Components of the Meat of Gobi Short-Tailed Sheep
GONG Yu,HE Xige,HAN Yunfei,CHEN Lu,YU Lan,BORJIGIN Gerelt.Analysis of Nutritional Components of the Meat of Gobi Short-Tailed Sheep[J].Meat Research,2021,35(1):7-11.
Authors:GONG Yu  HE Xige  HAN Yunfei  CHEN Lu  YU Lan  BORJIGIN Gerelt
Affiliation:1.College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; 2.Veterinary Drug Supervision Station of Agriculture and Animal Husbandry Bureau of Kulun Banner, Tongliao City, Inner Mongolia, Tongliao 028200, China
Abstract:In order to explore the nutritional quality of the meat of Gobi short-tailed sheep in Baotou,Inner Mongolia,12 six-month-old lambs were selected in this experiment.After slaughter,Biceps femoris,Triceps brachii and Longissimus dorsi muscles were taken to determine physicochemical properties,fatty acids,amino acids,mineral elements,and other nutrients.The results showed that the pH_(24 h) of the muscles was about 5.66,the moisture content was 70.47%,the crude fat content was 7.37%,the crude protein content was 21.43%,and the mineral content was 3.00%.The dominant fatty acids in the skeletal muscles were C6:0,C10:0,C16:1 and C22:0.Among the determined amino acids,glutamic acid was the most abundent,followed by aspartic acid,leucine,lysine,arginine and so on.The content of threonine as an essential amino acid for humans in Longissimus dorsi was significantly higher than that in Biceps femoris(P<0.05),and that in Triceps brachii was in the middle.No significant difference was found among the three msucles in other essential amino acids.The contents of calcium,sodium,magnesium,copper,zinc,iron,and manganese but not potassium were significantly different among the three skeletal muscles(P<0.05).
Keywords:Gobi short-tailed sheep  nutritional quality  crude fat  crude protein  fatty acid  amino acid  mineral
本文献已被 CNKI 维普 等数据库收录!
点击此处可从《肉类研究》浏览原始摘要信息
点击此处可从《肉类研究》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号