| 天然生物活性钙、磷、锌即冲膏工艺的研究 |
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| 引用本文： | 韦玉芳.天然生物活性钙、磷、锌即冲膏工艺的研究[J].食品科技,2002(5):70-71. |
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| 作者姓名： | 韦玉芳 |
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| 作者单位： | 南宁职业技术学院,530003 |
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| 摘 要： | 研究了食用菌活化多种元素的工艺条件,天然生物活性钙、磷、锌即冲膏配制的操作要点。生产的产品,香甜可口,营养丰富。
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| 关 键 词： | 食用菌 活化元素 即冲膏 工艺条件 操作要点 |
| 文章编号： | 1005-9989(2002)05-0070-02 |
| 修稿时间： | 2002年3月14日 |
Study on the Production Techniques of the Instant Cream with Natural Bio- active Calcium, Phosphorus and Zinc |
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| WEI Yu-fang.Study on the Production Techniques of the Instant Cream with Natural Bio- active Calcium, Phosphorus and Zinc[J].Food Science and Technology,2002(5):70-71. |
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| Authors: | WEI Yu-fang |
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| Abstract: | This is a paper that researches into the technological conditions of using edible fungi spawns to activate various elements, the operating procedures in the production of the instant cream with natural bio-active Calcium, Phosphorus and Zinc. The product is delicious and nutritious. |
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| Keywords: | edible fungi active elements technological conditions instant cream operating procedures |
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