罗汉果、芹菜、野菊花复合保健饮料的研究

以罗汉果、芹菜、野菊花为原料,研制出口感优良,风味独特、质量稳定的复合保健饮料。采用正交试验法确定了最佳配方为罗汉果1%、芹菜5%、野菊花1%。并对复合饮料进行了质量评价。饮料中总酸含量为0.003g/100mL,氨基氮含量为0.01mg/100mL,还原糖的含量<0.001%,可适宜糖尿病人饮用。

Preparation of ohwi health beverage of momordica grosvenori, apium graveolens and Chrysanthemum indicum L.flowers

Using Momordica Grosvenori Swingle,Apium graveolens and Chrysanthemum indicum L.flowers as the main materials, the compound health beverage was developed. The beverage is of a good taste, special flavor, stable quality, good nutrition and health care function. By using orthogonal design, the best formula of health beverage was defined. That is Momordica Grosvenori 1%, Apium graveolens 5% and Chrysanthemum indicum L.flowers 1%. And the quality evaluation of the beverage showed that the content of reducing sugar was so low(<0.001%)that the beverage was good for diabetic.