| 天然食用色素藻蓝蛋白研究进展 |
| |
| 引用本文： | 任顺成,曹悦,李林政,潘天义. 天然食用色素藻蓝蛋白研究进展[J]. 食品研究与开发, 2021, 42(7): 203-208 |
| |
| 作者姓名： | 任顺成 曹悦 李林政 潘天义 |
| |
| 作者单位： | 河南工业大学河南省天然色素制备重点实验室，河南郑州450001；河南中大恒源生物科技股份有限公司，河南漯河462600 |
| |
| 基金项目： | 河南省自然科学基金（182300410079） |
| |
| 摘 要： | 藻蓝蛋白是一种罕见的天然蓝色素,也是优质的植物蛋白,具有抗氧化、抗癌、抗炎、增强免疫力等生理活性。该文主要对藻蓝蛋白制备工艺、稳定化技术及生理活性等进行综述,以期为藻蓝蛋白的开发利用提供参考。
|
| 关 键 词： | 藻蓝蛋白 提取方法 纯化方法 稳定性 生理活性 |
| 收稿时间： | 2020-04-23 |
Research Progress of Natural Food Pigment Phycocyanin |
| |
| REN Shun-cheng,CAO Yue,LI Lin-zheng,PAN Tian-yi. Research Progress of Natural Food Pigment Phycocyanin[J]. Food Research and Developent, 2021, 42(7): 203-208 |
| |
| Authors: | REN Shun-cheng CAO Yue LI Lin-zheng PAN Tian-yi |
| |
| Affiliation: | (Henan Provincial Key Laboratory of Natural Pigment Preparation,Henan University of Technology,Zhengzhou 450001,Henan,China;Henan Zhongda Hengyuan Biotechnology Co.,Ltd.,Luohe 462600,Henan,China) |
| |
| Abstract: | Phycocyanin is not only a rare natural blue pigment but also a high-quality plant protein that has physiological activities such as antioxidant,anticancer,anti-inflammatory,and immunity-enhancing effects.In this study,the physiological activity of phycocyanin and the technologies used to prepare and stabilize phycocyanin were reviewed to provide a reference for the development and utilization of phycocyanin. |
| |
| Keywords: | phycocyanin extraction method purification method stability physiological activity |
| 本文献已被 维普 等数据库收录！ |
| 点击此处可从《食品研究与开发》浏览原始摘要信息 |
|
点击此处可从《食品研究与开发》下载全文 |
|
