| 葡萄酒稳定性的电导率测量法 |
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| 引用本文： | 余季金,林克强.葡萄酒稳定性的电导率测量法[J].中外葡萄与葡萄酒,1999(3):13-15. |
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| 作者姓名： | 余季金 林克强 |
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| 作者单位： | 青岛大学分析测试中心!266071(余季金，曹振明)，青岛华东葡萄酒公司!266071(林克强，祝尚东，夏广丽) |
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| 摘 要： | 通过测量葡萄酒在加入 Ｋ Ｈ Ｔ晶体前后电导率的系列值。寻求电导率变化与葡萄酒稳定性之间的关系。论证该法在测定葡萄酒稳定性方面的合理性。对不同测量方法的优缺点等问题，本文亦进行了讨论。
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| 关 键 词： | 葡萄酒 电导率 酒石酸氢钾 |
CONDUCTOMETRIC METHOD FOR DETERMINATION OF WINE STABILITY |
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| Jijin YU,Zenmin Cao.CONDUCTOMETRIC METHOD FOR DETERMINATION OF WINE STABILITY[J].Sino-Overseas Grapevine & Wine,1999(3):13-15. |
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| Authors: | Jijin YU Zenmin Cao |
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| Abstract: | Relationship between changing ratio of conductivity of wine solution and its stability was researched by application of conductometric method to six kind of wine samples.It was confirmed that stable wine was characterized with its stable conductivity.The method could be used in routine analysis in winery with rapid analytical speed and accurate results. |
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| Keywords: | wine conductivity tartar |
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