| 芹菜中总黄酮测定方法的探讨 |
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| 引用本文： | 陈亮,王克勤. 芹菜中总黄酮测定方法的探讨[J]. 中国食品添加剂, 2007, 0(2): 214-217 |
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| 作者姓名： | 陈亮 王克勤 |
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| 作者单位： | 1. 湖南农业大学食品科技学院,长沙,410128
2. 湖南农业大学茶学教育部重点实验室,长沙,410128;湖南省原子能农业应用研究所,长沙,410125 |
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| 摘 要： | 本文提出了用硝酸铝络合分光光度法测定芹菜中总黄酮时会因为NaNO2-AL(NO3)3-NaOH使非黄酮类物质显色而造成测定出现误差。
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| 关 键 词： | 芹菜总黄酮 测定方法 |
| 文章编号： | 24341964 |
| 修稿时间： | 2006-11-28 |
Discussion about the method for determination of flavonids in celery extract |
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| CHEN Liang,WANG Ke-qin. Discussion about the method for determination of flavonids in celery extract[J]. China Food Additives, 2007, 0(2): 214-217 |
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| Authors: | CHEN Liang WANG Ke-qin |
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| Affiliation: | 1. College of Food Science and Technology, Hunan Agricultural University, Changsha 410128 ; 2. Key Laboratory of Tea Science, ministry of Education, Hunan Agricultural University, Changsha 410128; 3. Hunan Institute of Atomic Energy Application in Agriculture, Changsha 410128 |
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| Abstract: | NaNO2-AL(NO3)3-NaOH colorimetry for determination of flavonoids in celery extract would bring error because of poor special reaction with flavonoids was indicated in this paper. |
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| Keywords: | flavonoids in celery extract method for determination |
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