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Warmed-over flavour in chill-stored pre-cooked pork patties in relation to dietary rapeseed oil and vitamin E supplementation |
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| Authors: | Claus Jensen Mikala Flensted-Jensen Leif H Skibsted G Bertelsen |
| Affiliation: | (1) Department of Dairy and Food Science, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark e-mail: grb@kvl.dk, DK;(2) Department of Mathematics and Physics, The Royal Veterinary and Agricultural University, Thorvaldsensvej 40, DK-1871 Frederiksberg C, Denmark, DK |
| Abstract: | |
| Keywords: | Vitamin E Pre-cooked pork patties Warmed-over flavour Lipid oxidation Sensory analysis |
| 本文献已被 SpringerLink 等数据库收录！ | |